Showing posts with label Starters. Show all posts
Showing posts with label Starters. Show all posts
Saturday, February 5, 2011
Mix daliche pakode
Ingredients-
1 bowl moong daal
1/2 bowl udid daal
1/4 bowl channa daal
1/4 bowl tuwar daal
1/2 bowl chawali
1/4 bowl mataki
1 clove of garlic
salt, red chilly powder, green chilly, 1/2 bowl coriander
10-12 leaves kadipatta,
n oil to fry
recipe - soak all d daal separately for 2 -3 hrs. grind it without water or use very less. aftr that mix garlic paste, salt , some red chilly powder, chopped coriander,
green chilly n caripatta's paste n cumin powder. mix it well n fry pakoda....
No need to add soda or mohan since we r using matki n chawali...
try it .... very good in taste....
1 bowl moong daal
1/2 bowl udid daal
1/4 bowl channa daal
1/4 bowl tuwar daal
1/2 bowl chawali
1/4 bowl mataki
1 clove of garlic
salt, red chilly powder, green chilly, 1/2 bowl coriander
10-12 leaves kadipatta,
n oil to fry
recipe - soak all d daal separately for 2 -3 hrs. grind it without water or use very less. aftr that mix garlic paste, salt , some red chilly powder, chopped coriander,
green chilly n caripatta's paste n cumin powder. mix it well n fry pakoda....
No need to add soda or mohan since we r using matki n chawali...
try it .... very good in taste....
Soya Kabab..
Sahitya..
1 Cup Soya Granuals, 2 med. Potato Boiled, 1/2 cup Palak ( Barik Chirun) , 1 Sp. Shegdana Kut, , 1/2 cut grated Carrot, Salt, Ajwaine(Ova), Red chilli poeder , Tumric powerd, Ginger Garlic Paste 1 sp., 2 sp Besan if req. (for Bonding). and lil Oil
Method
1) 2 Cup Garam panyat Soya Granulas 10 mts Theva( no need to cook over Gas)
2) 10 minitani Soya Madla Pani Kadhun Taka,
3) Then Mix All the Ingridient except Oil and Besan . Sadharan Katlet bandta yetil itpan neet mox Kara jar Mixture sail zala asel tarch besan vapra.
4) for frying preferably use Non Stick pan . Witl lil oil or No oil Shallow Fry Kababs ..
Barobar Chatni sauce Ani Ek kAp Garam Chaha...
1 Cup Soya Granuals, 2 med. Potato Boiled, 1/2 cup Palak ( Barik Chirun) , 1 Sp. Shegdana Kut, , 1/2 cut grated Carrot, Salt, Ajwaine(Ova), Red chilli poeder , Tumric powerd, Ginger Garlic Paste 1 sp., 2 sp Besan if req. (for Bonding). and lil Oil
Method
1) 2 Cup Garam panyat Soya Granulas 10 mts Theva( no need to cook over Gas)
2) 10 minitani Soya Madla Pani Kadhun Taka,
3) Then Mix All the Ingridient except Oil and Besan . Sadharan Katlet bandta yetil itpan neet mox Kara jar Mixture sail zala asel tarch besan vapra.
4) for frying preferably use Non Stick pan . Witl lil oil or No oil Shallow Fry Kababs ..
Barobar Chatni sauce Ani Ek kAp Garam Chaha...
Paneer kabab
Ingredients:
30 cubes (1" cube)Paneer,
15-20 cherry tomatoes,
3 Green bell peppers,(cut into 1" pieces),
1 cup yoghurt,
2 tsp Garlic paste,
1 tsp Chilly powder,
1/2 tsp turmeric powder,
2 tsp coriander powder,
1 tsp roasted jeera powder(cumin seeds powder),
Salt to taste,
Lemon to garnish.
Method:
Beat yoghurt in a bowl, till smooth and mix coriander powder, cumin powder, chilly powder, turmeric powder and salt. Make it into a smooth paste. Add paneer cubes to this and allow them to marinate for about 1 hour. On wooden barbeque skewers, arrange cubes of paneer, cherry tomatoes and green bell peppers squares alternately, brush some oil and grill till paneer changes colour to golden brown.
30 cubes (1" cube)Paneer,
15-20 cherry tomatoes,
3 Green bell peppers,(cut into 1" pieces),
1 cup yoghurt,
2 tsp Garlic paste,
1 tsp Chilly powder,
1/2 tsp turmeric powder,
2 tsp coriander powder,
1 tsp roasted jeera powder(cumin seeds powder),
Salt to taste,
Lemon to garnish.
Method:
Beat yoghurt in a bowl, till smooth and mix coriander powder, cumin powder, chilly powder, turmeric powder and salt. Make it into a smooth paste. Add paneer cubes to this and allow them to marinate for about 1 hour. On wooden barbeque skewers, arrange cubes of paneer, cherry tomatoes and green bell peppers squares alternately, brush some oil and grill till paneer changes colour to golden brown.
Subscribe to:
Posts (Atom)