sahitya - ek mothe bit, (tyache ukdun ek mothi vati tukde hotat) , pav vati danyache kut, don hirwya mirchya, 1tsp sakhar, 1/2 lahan chamcha mith, kothambir, 2tbsp khobare (ole), ardhi waati dahi
kruti -
pratham bit vafewar ukdun ghyawe aani tyache barik tukade karawet.
(Bitache sal kadhun ukadale tari harkat naahi), kahi weles cookermadhye sabandh bit thevnyapeksha tukade thevane sope jaate. Wafewar tukade lavkar soft hotat.
nantar tyat varil sarva jinnas ghalun changale mix karave..
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