Saturday, February 5, 2011

dal dhokli/varan phala

1)wheat flour,besan,halad,tikhat,meeth,ova ghalun kanik malaychi.
2) cook tur dal.
3) heat oiil,add mustard,jeera,methi then kadipatta,chillies,gingerhalad,hing.
3) add plenty of water,tamarind paste/kokum,dhanajeera,masala and boil.
4) when it boils, roll chapatis of the above dough, cut small pieces of it and add one by one.
5) cook covered till done andd finally add jaggery,coriander.

1 comment: