Ingredients:
1 Tea Spn Olive oil/Ghee
2 Lavanga
1 inch Dalchini tukda
2 cups of chopped spinach
2-4 Broccoli florets
1 Tomatocha juice
Salt to taste
Method:
Broccoli ani Palak ekatra wafawun ghya ani blender madhe blend kara.
Olive oil/ghee madhe lavanga ani dalchini chi fodani kara, tyat tomato juice ani blended palak ani broccoli ghala.
Meeth ghalun ukali kadha.
Mirpud ghalun serve kara.
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