Saturday, February 5, 2011

simple and tasty marathi kadhi


(1)mixy madhe 3pakalya lasun+1/4 inches ginger+1/2 chamacha jire+1/4chamacha basan+2chamache khobra, then juz grind it
(2)200 grams dahyach tak+thodas mith
then pan madhe little oil + mohari+curry leaves(kadhi patta)+thodishi halad
, hyachi phodani tayar karun tya madhe (1)+(2)mix karayach
do not boil it juz low flame var garam karayach. mhanaje kadhi phutat nahi.

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