Saturday, February 5, 2011

Green Soup/Palak or Spinach Soup

1 carrot, finely sliced,
8 potatoes, finely sliced,
2 bunches palak(spinach), chopped,
2 green chillies,
2 onions,
1 tsp ajwain(carom seeds),
Salt and pepper to taste.

Pour 5 glasses of water into cooker. Add finely sliced carrot and potatoes. Close the cooker and cook upto 2 whistles. Remove from flame and let it cool. Later smash these vegetables and add chopped palak and cook for 10 minutes.
Heat a saucepan, add some butter, let it melt, then add chopped onion and chillies. Add the cooked vegetables to this. Mix well and add salt and pepper acoording to taste. Serve hot.

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