Palak/ ambadi/ aalu

1) Palak/ ambadi/ aalu ek judi ghya, chhaan dhuvun chirun ghya
2) Cooker madhe bhajit thode pani ghalun shijva
3) Bhaji cooker madhe shijtana tyasobat vegalya bhandyat thode kachche shengdane/ chanyachi daal etc pan bhijvun shijvayala theva
3) Bhaji cooker baher kadhun, pani vegale kadha and pani thevun dya (taku naka)
4) Bhajit thode besan (ek judila 3 tbspoon besan) ghalun changali ghota (ravine ghusala--patkan kaam hote)
5) Kadhait 3 tbspoon (calorie conscious asala tar 1 suddha pure) telat mohari, hing, lasun pakalya (7-8), laal mirchya (3-4), methiche dane (1/4 tspoon) ghala. Mag ghotaleli bhaji ghala.
6) Tyat shijlele dane, daal, have tar khobaryache kaap ghala
7) Paani (magashi vegale kadhalele and have tar ajun suddha)
8) Meeth and gool ghala (ithe tumchi khari pariksha ahe..kiti gool bhalayacha!!! Dnt worry, chav ghet ghet gool taka, barobar hoil) Shivay lakshat thevanyachya goshti mhanaje
a) aluchi bhaji asel tar ambat chuka/ chich lagate. Chinch ghalanyapoorvi panyat bhijvun kolun ghalavi lagate
b) Palak asel tar chinch lagate (ek barik limba evadhi)
c) Ambadichya bhajit NO chinch and jara jasta gool lagato
9) Bhaji chhaan mand gas var premane ukala.
10) Mood asel tar var khovalela naral ghala